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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S1, EP13 "GreatWallsofBeijing"
Tianran He and Eva May are in search of global cuisines that can be found in Beijing, the 3,000-year-old capital of China.
S1, EP15 "How to Order Chinese Food"
Tianran and Eva give a crash course on everything from choosing the right restaurant to pairing dishes according to color, aroma, taste and form.
S1, EP16 "Eat Like Confucius"
Exploring the ancient Chinese town of Qufu, the birthplace of Confucius.
S1, EP14 "The Herbal Way of Life"
Tianran He and Eva May explore an ancient concept of medicine food homology as they taste their way through different herbs.
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