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ALHD
Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S1, EP8 "Xi'an"
Tianran He and Eva May venture to Xi'an and try the street food, from glutinous rice cakes and cakes made out of persimmons, to mutton soup with flatbread and the famous biangbiang noodles.
S1, EP15 "How to Order Chinese Food"
Tianran and Eva give a crash course on everything from choosing the right restaurant to pairing dishes according to color, aroma, taste and form.
S1, EP16 "Eat Like Confucius"
Exploring the ancient Chinese town of Qufu, the birthplace of Confucius.
S1, EP14 "The Herbal Way of Life"
Tianran He and Eva May explore an ancient concept of medicine food homology as they taste their way through different herbs.
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