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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S1, EP5 "Eating Global in Beijing"
Tianran He and Eva May are in search of global cuisines that can be found in Beijing, the 3000-year-old capital of China; a look at honest farm-to-table fare to the culinary heights of French haute cuisine and a cooking class.
S1, EP7 "Quanzhou"
Tianran He and Eva May visit Quanzhou and enjoy the local noodle porridge that utilizes Silk Road spices, fried vinegar pork and a dessert made from a special algae.
S1, EP8 "Xi'an"
Tianran He and Eva May venture to Xi'an and try the street food, from glutinous rice cakes and cakes made out of persimmons, to mutton soup with flatbread and the famous biangbiang noodles.
S1, EP15 "How to Order Chinese Food"
Tianran and Eva give a crash course on everything from choosing the right restaurant to pairing dishes according to color, aroma, taste and form.