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Foodwise

With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.

S3, EP1 "Xishuangbanna Pt.1"

From dazzling night markets to lush bamboo forests, and 800 year old tea trees to close encounters with elephants, this tropical city in southwest China has everything. It is also the place where the story of tea begins.

S1, EP4 "Datong"

Tianran He and Angela Fu are in historic Datong in northern China's Shanxi Province; some 1500 years ago, Datong was the capital of the Northern Wei Dynasty, which saw nomads unite Northern China and Buddhism spread throughout the country.

S1, EP8 "Xi'an"

Tianran He and Eva May venture to Xi'an and try the street food, from glutinous rice cakes and cakes made out of persimmons, to mutton soup with flatbread and the famous biangbiang noodles.

S1, EP7 "Quanzhou"

Tianran He and Eva May visit Quanzhou and enjoy the local noodle porridge that utilizes Silk Road spices, fried vinegar pork and a dessert made from a special algae.

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With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
Original Air Date: Jan 22, 2023
Genres: Home/CookingTV Series
Rating: AL
Playback: HD
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