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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S1, EP10 "Changsha"
Tianran He and Eva May embark on a journey to Changsha in Hunan Province; they taste their way through the local cuisine and discover the city's latest art and fashion trends.
S1, EP6 "Qingdao"
Tianran He and Eva May venture to Qingdao, China's beer mecca by the sea; with red tiles and green trees that make up the city's scenery, the hosts embark on another foodie journey with local delicacies and special guests.
S1, EP11 "Wuzhen"
Tianran He and Eva May explore the Wuzhen International Theatre Festival, with colorful features of both a theatrical and culinary nature.
S1, EP5 "Eating Global in Beijing"
Tianran He and Eva May are in search of global cuisines that can be found in Beijing, the 3000-year-old capital of China; a look at honest farm-to-table fare to the culinary heights of French haute cuisine and a cooking class.
S3, EP10 "Shaoguan"
Tianran and Hannah try tea grown on Danxia landforms and feast on mountain produce before getting hands-on with making rice noodles in a Hakka walled village.
S3, EP9 "Shantou"
The hosts savor the complex aroma of the curiosly named Duck Poo Fragrance tea and enjoy a more traditional yum cha breakfast.
S3, EP8 "Hangzhou Pt.2"
Tianran and Hannah continue their tea-tasting journey along Hangzhou's Qiantang River, exploring the region's historical culture and culinary delights.
S3, EP7 "Hangzhou Pt.1"
The hosts experience must-do attractions, savouring the local cuisine and trying everything from winter melon shaped like pork belly to food cooked according to traditional Chinese medicine principles.
