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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S1, EP7 "Quanzhou"
Tianran He and Eva May visit Quanzhou and enjoy the local noodle porridge that utilizes Silk Road spices, fried vinegar pork and a dessert made from a special algae.
S1, EP10 "Changsha"
Tianran He and Eva May embark on a journey to Changsha in Hunan Province; they taste their way through the local cuisine and discover the city's latest art and fashion trends.
S1, EP6 "Qingdao"
Tianran He and Eva May venture to Qingdao, China's beer mecca by the sea; with red tiles and green trees that make up the city's scenery, the hosts embark on another foodie journey with local delicacies and special guests.
S1, EP11 "Wuzhen"
Tianran He and Eva May explore the Wuzhen International Theatre Festival, with colorful features of both a theatrical and culinary nature.
