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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S3, EP6 "Wuyi Mountains"
Tianran and Hannah enjoy tea ceremony on a bamboo raft feast on everything from smoked goose to lotus seed soup; explores an ancient town that once sold tea to Russia.
S1, EP3 "Chongqing"
Located in China's Southwest, Chongqing is the country's largest city; it straddles two mighty rivers and is famed for its skyline with high-rises mushrooming out of the hills and vertigo-inducing bridges.
S1, EP12 "VeggieBeijing"
Tianran He and Eva May experience the true taste of Beijing, and the fascinating stories and people behind them.
S3, EP7 "Hangzhou Pt.1"
The hosts experience must-do attractions, savouring the local cuisine and trying everything from winter melon shaped like pork belly to food cooked according to traditional Chinese medicine principles.
