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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S1, EP3 "Chongqing"
Located in China's Southwest, Chongqing is the country's largest city; it straddles two mighty rivers and is famed for its skyline with high-rises mushrooming out of the hills and vertigo-inducing bridges.
S1, EP12 "VeggieBeijing"
Tianran He and Eva May experience the true taste of Beijing, and the fascinating stories and people behind them.
S1, EP13 "GreatWallsofBeijing"
Tianran He and Eva May are in search of global cuisines that can be found in Beijing, the 3,000-year-old capital of China.
S1, EP15 "How to Order Chinese Food"
Tianran and Eva give a crash course on everything from choosing the right restaurant to pairing dishes according to color, aroma, taste and form.
S1, EP12 "VeggieBeijing"
Tianran He and Eva May experience the true taste of Beijing, and the fascinating stories and people behind them.
S1, EP11 "Wuzhen"
Tianran He and Eva May explore the Wuzhen International Theatre Festival, with colorful features of both a theatrical and culinary nature.
S1, EP10 "Changsha"
Tianran He and Eva May embark on a journey to Changsha in Hunan Province; they taste their way through the local cuisine and discover the city's latest art and fashion trends.
S1, EP8 "Xi'an"
Tianran He and Eva May venture to Xi'an and try the street food, from glutinous rice cakes and cakes made out of persimmons, to mutton soup with flatbread and the famous biangbiang noodles.
