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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S3, EP5 "Fuding"
From making and eating zongzi rice dumplings to trying local street food, the hosts take part in the festivities before exploring the world of white tea.
S3, EP6 "Wuyi Mountains"
Tianran and Hannah enjoy tea ceremony on a bamboo raft feast on everything from smoked goose to lotus seed soup; explores an ancient town that once sold tea to Russia.
S3, EP7 "Hangzhou Pt.1"
The hosts experience must-do attractions, savouring the local cuisine and trying everything from winter melon shaped like pork belly to food cooked according to traditional Chinese medicine principles.
S3, EP8 "Hangzhou Pt.2"
Tianran and Hannah continue their tea-tasting journey along Hangzhou's Qiantang River, exploring the region's historical culture and culinary delights.
S3, EP4 "Huangshan Pt.2"
The hosts enjoy a cup of Queen Elizabeth II's favorite tea, and get hands on with quirky local delicacies.
S3, EP3 "Huangshan Pt.1"
Tianran and Hannah climb Mount Huangshan, one of China's most famous mountains, sampling its delicate green tea and the rich flavors of Anhui cuisine. They explore the region's ancient villages and lush bamboo forests.
S3, EP2 "Xishuangbanna Pt.2"
Dai people's New Year celebrations; hiking through an actual rainforest.
S3, EP1 "Xishuangbanna Pt.1"
From dazzling night markets to lush bamboo forests, and 800 year old tea trees to close encounters with elephants, this tropical city in southwest China has everything. It is also the place where the story of tea begins.
