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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S1, EP4 "Datong"
Tianran He and Angela Fu are in historic Datong in northern China's Shanxi Province; some 1500 years ago, Datong was the capital of the Northern Wei Dynasty, which saw nomads unite Northern China and Buddhism spread throughout the country.
S1, EP2 "Chaozhou"
Hosts Tianran He and Angela Fu are in Chaozhou South China; they're on a quest to discover the secrets of its success; Chaozhou is famed for its wealthy merchant guilds and its homegrown Teochew cuisine which enjoys global recognition.
S1, EP3 "Chongqing"
Located in China's Southwest, Chongqing is the country's largest city; it straddles two mighty rivers and is famed for its skyline with high-rises mushrooming out of the hills and vertigo-inducing bridges.
S1, EP12 "VeggieBeijing"
Tianran He and Eva May experience the true taste of Beijing, and the fascinating stories and people behind them.
S1, EP11 "Wuzhen"
Tianran He and Eva May explore the Wuzhen International Theatre Festival, with colorful features of both a theatrical and culinary nature.
S1, EP10 "Changsha"
Tianran He and Eva May embark on a journey to Changsha in Hunan Province; they taste their way through the local cuisine and discover the city's latest art and fashion trends.
S1, EP9 "Beijing's Hutongs"
Tianran He and Eva May zigzag their way through the Hutongs and the Forbidden City for a mouth-watering experience full of ancient and modern delicacies.
S1, EP8 "Xi'an"
Tianran He and Eva May venture to Xi'an and try the street food, from glutinous rice cakes and cakes made out of persimmons, to mutton soup with flatbread and the famous biangbiang noodles.
