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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
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S3, EP10 "Shaoguan"
Tianran and Hannah try tea grown on Danxia landforms and feast on mountain produce before getting hands-on with making rice noodles in a Hakka walled village.
Rerun Air Date: March 16, 2025
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
Rerun Air Date: March 16, 2025
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
Rerun Air Date: March 16, 2025
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S3, EP9 "Shantou"
The hosts savor the complex aroma of the curiosly named Duck Poo Fragrance tea and enjoy a more traditional yum cha breakfast.
S3, EP8 "Hangzhou Pt.2"
Tianran and Hannah continue their tea-tasting journey along Hangzhou's Qiantang River, exploring the region's historical culture and culinary delights.
S3, EP7 "Hangzhou Pt.1"
The hosts experience must-do attractions, savouring the local cuisine and trying everything from winter melon shaped like pork belly to food cooked according to traditional Chinese medicine principles.
S3, EP6 "Wuyi Mountains"
Tianran and Hannah enjoy tea ceremony on a bamboo raft feast on everything from smoked goose to lotus seed soup; explores an ancient town that once sold tea to Russia.
