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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S3, EP7 "Hangzhou Pt.1"
The hosts experience must-do attractions, savouring the local cuisine and trying everything from winter melon shaped like pork belly to food cooked according to traditional Chinese medicine principles.
S3, EP3 "Huangshan Pt.1"
Tianran and Hannah climb Mount Huangshan, one of China's most famous mountains, sampling its delicate green tea and the rich flavors of Anhui cuisine. They explore the region's ancient villages and lush bamboo forests.
S3, EP4 "Huangshan Pt.2"
The hosts enjoy a cup of Queen Elizabeth II's favorite tea, and get hands on with quirky local delicacies.
S1, EP13 "GreatWallsofBeijing"
Tianran He and Eva May are in search of global cuisines that can be found in Beijing, the 3,000-year-old capital of China.
