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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S1, EP14 "The Herbal Way of Life"
Tianran He and Eva May explore an ancient concept of medicine food homology as they taste their way through different herbs.
S1, EP17 "Xilingol"
Xilingol, a region of China, attracts tourists with its local cuisine; roasted lamb is a traditional dish in the area; fired stone-fried lamb is rare outside of Inner Mongolia.
S1, EP18 "Kunming"
Tianran He reports from Kunming, the capital of Yunnan province in southwest China; Kunming, named the Spring City for its perennially good weather, is one of China's most ethnically diverse cities, a fact reflected in its food.
S2, EP1 "The Taste of Home"
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S1, EP16 "Eat Like Confucius"
Exploring the ancient Chinese town of Qufu, the birthplace of Confucius.
S1, EP15 "How to Order Chinese Food"
Tianran and Eva give a crash course on everything from choosing the right restaurant to pairing dishes according to color, aroma, taste and form.
S1, EP13 "GreatWallsofBeijing"
Tianran He and Eva May are in search of global cuisines that can be found in Beijing, the 3,000-year-old capital of China.
S1, EP12 "VeggieBeijing"
Tianran He and Eva May experience the true taste of Beijing, and the fascinating stories and people behind them.
