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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S2, EP1 "The Taste of Home"
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S2, EP2 "Shaoxing"
Exploring stories behind iconic dishes and how they're emblematic of the spirit of China.
S1, EP16 "Eat Like Confucius"
Exploring the ancient Chinese town of Qufu, the birthplace of Confucius.
S3, EP1 "Xishuangbanna Pt.1"
From dazzling night markets to lush bamboo forests, and 800 year old tea trees to close encounters with elephants, this tropical city in southwest China has everything. It is also the place where the story of tea begins.
S2, EP3 "Haikou"
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S2, EP4 "Hainan's Four Famous Dishes"
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S3, EP2 "Xishuangbanna Pt.2"
Dai people's New Year celebrations; hiking through an actual rainforest.
S1, EP18 "Kunming"
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S1, EP17 "Xilingol"
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S1, EP14 "The Herbal Way of Life"
Tianran He and Eva May explore an ancient concept of medicine food homology as they taste their way through different herbs.