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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
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S3, EP2 "Xishuangbanna Pt.2"
Dai people's New Year celebrations; hiking through an actual rainforest.
S3, EP3 "Huangshan Pt.1"
Tianran and Hannah climb Mount Huangshan, one of China's most famous mountains, sampling its delicate green tea and the rich flavors of Anhui cuisine. They explore the region's ancient villages and lush bamboo forests.
S3, EP4 "Huangshan Pt.2"
The hosts enjoy a cup of Queen Elizabeth II's favorite tea, and get hands on with quirky local delicacies.
S3, EP5 "Fuding"
From making and eating zongzi rice dumplings to trying local street food, the hosts take part in the festivities before exploring the world of white tea.
S3, EP1 "Xishuangbanna Pt.1"
From dazzling night markets to lush bamboo forests, and 800 year old tea trees to close encounters with elephants, this tropical city in southwest China has everything. It is also the place where the story of tea begins.
