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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
Foodwise
S3, EP5 "Fuding"From making and eating zongzi rice dumplings to trying local street food, the hosts take part in the festivities before exploring the world of white tea.
Foodwise
S3, EP6 "Wuyi Mountains"Tianran and Hannah enjoy tea ceremony on a bamboo raft feast on everything from smoked goose to lotus seed soup; explores an ancient town that once sold tea to Russia.
Foodwise
S3, EP7 "Hangzhou Pt.1"The hosts experience must-do attractions, savouring the local cuisine and trying everything from winter melon shaped like pork belly to food cooked according to traditional Chinese medicine principles.
Foodwise
S3, EP4 "Huangshan Pt.2"The hosts enjoy a cup of Queen Elizabeth II's favorite tea, and get hands on with quirky local delicacies.
