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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S3, EP7 "Hangzhou Pt.1"
The hosts experience must-do attractions, savouring the local cuisine and trying everything from winter melon shaped like pork belly to food cooked according to traditional Chinese medicine principles.
S3, EP8 "Hangzhou Pt.2"
Tianran and Hannah continue their tea-tasting journey along Hangzhou's Qiantang River, exploring the region's historical culture and culinary delights.
S3, EP9 "Shantou"
The hosts savor the complex aroma of the curiosly named Duck Poo Fragrance tea and enjoy a more traditional yum cha breakfast.
S3, EP10 "Shaoguan"
Tianran and Hannah try tea grown on Danxia landforms and feast on mountain produce before getting hands-on with making rice noodles in a Hakka walled village.
S3, EP6 "Wuyi Mountains"
Tianran and Hannah enjoy tea ceremony on a bamboo raft feast on everything from smoked goose to lotus seed soup; explores an ancient town that once sold tea to Russia.
S3, EP5 "Fuding"
From making and eating zongzi rice dumplings to trying local street food, the hosts take part in the festivities before exploring the world of white tea.
S3, EP4 "Huangshan Pt.2"
The hosts enjoy a cup of Queen Elizabeth II's favorite tea, and get hands on with quirky local delicacies.
S3, EP3 "Huangshan Pt.1"
Tianran and Hannah climb Mount Huangshan, one of China's most famous mountains, sampling its delicate green tea and the rich flavors of Anhui cuisine. They explore the region's ancient villages and lush bamboo forests.
