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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S3, EP3 "Huangshan Pt.1"
Tianran and Hannah climb Mount Huangshan, one of China's most famous mountains, sampling its delicate green tea and the rich flavors of Anhui cuisine. They explore the region's ancient villages and lush bamboo forests.
S3, EP4 "Huangshan Pt.2"
The hosts enjoy a cup of Queen Elizabeth II's favorite tea, and get hands on with quirky local delicacies.
S3, EP5 "Fuding"
From making and eating zongzi rice dumplings to trying local street food, the hosts take part in the festivities before exploring the world of white tea.
S1, EP5 "Eating Global in Beijing"
Tianran He and Eva May are in search of global cuisines that can be found in Beijing, the 3000-year-old capital of China; a look at honest farm-to-table fare to the culinary heights of French haute cuisine and a cooking class.
