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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S1, EP16 "Eat Like Confucius"
Exploring the ancient Chinese town of Qufu, the birthplace of Confucius.
S3, EP9 "Shantou"
The hosts savor the complex aroma of the curiosly named Duck Poo Fragrance tea and enjoy a more traditional yum cha breakfast.
S1, EP14 "The Herbal Way of Life"
Tianran He and Eva May explore an ancient concept of medicine food homology as they taste their way through different herbs.
S3, EP10 "Shaoguan"
Tianran and Hannah try tea grown on Danxia landforms and feast on mountain produce before getting hands-on with making rice noodles in a Hakka walled village.
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