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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S1, EP8 "Xi'an"
Tianran He and Eva May venture to Xi'an and try the street food, from glutinous rice cakes and cakes made out of persimmons, to mutton soup with flatbread and the famous biangbiang noodles.
S1, EP4 "Datong"
Tianran He and Angela Fu are in historic Datong in northern China's Shanxi Province; some 1500 years ago, Datong was the capital of the Northern Wei Dynasty, which saw nomads unite Northern China and Buddhism spread throughout the country.
S1, EP2 "Chaozhou"
Hosts Tianran He and Angela Fu are in Chaozhou South China; they're on a quest to discover the secrets of its success; Chaozhou is famed for its wealthy merchant guilds and its homegrown Teochew cuisine which enjoys global recognition.
S1, EP9 "Beijing's Hutongs"
Tianran He and Eva May zigzag their way through the Hutongs and the Forbidden City for a mouth-watering experience full of ancient and modern delicacies.
