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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S3, EP9 "Shantou"
The hosts savor the complex aroma of the curiosly named Duck Poo Fragrance tea and enjoy a more traditional yum cha breakfast.
S3, EP10 "Shaoguan"
Tianran and Hannah try tea grown on Danxia landforms and feast on mountain produce before getting hands-on with making rice noodles in a Hakka walled village.
S1, EP1 "Beijing"
From the local delicacies of Beijing's Ox Street, to latest hangouts and contemporary cuisine of the Chinese capital hosts Tianran He and Eva May offer a taste of Beijing and the fascinating stories and people behind them.
S1, EP9 "Beijing's Hutongs"
Tianran He and Eva May zigzag their way through the Hutongs and the Forbidden City for a mouth-watering experience full of ancient and modern delicacies.
S3, EP8 "Hangzhou Pt.2"
Tianran and Hannah continue their tea-tasting journey along Hangzhou's Qiantang River, exploring the region's historical culture and culinary delights.
S3, EP7 "Hangzhou Pt.1"
The hosts experience must-do attractions, savouring the local cuisine and trying everything from winter melon shaped like pork belly to food cooked according to traditional Chinese medicine principles.
S3, EP6 "Wuyi Mountains"
Tianran and Hannah enjoy tea ceremony on a bamboo raft feast on everything from smoked goose to lotus seed soup; explores an ancient town that once sold tea to Russia.
S3, EP5 "Fuding"
From making and eating zongzi rice dumplings to trying local street food, the hosts take part in the festivities before exploring the world of white tea.
