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Feral
There are thousands of feral animal species around the world, and most of them are delicious; from wild hog hunting to silver carp fishing, adventure-loving culinary explorer Yia Vang is ready to chase, kill, cook and eat invasive species.
S3, EP6 "Prairie Dog"
The largest of the ground squirrel family, the prairie dog was once a viable food source for the Pueblo people in New Mexico; diving into how they fell out of favor in the 1960s when they were confirmed to carry the bubonic plague.
S3, EP7 "Jack Rabbit"
Standing at an impressive height of nearly three feet, the Jack Rabbits inhabiting the lands of Taos Pueblo have long served as a valuable protein source for its people during times when larger game was scarce. Yia loves rabbit but has never tasted jackrabbit. After a quick Taos history lesson with Richard Aspenwind, Yia is invited to hunt with Michael, Isaac, and Andrew- where he quickly learns that finding a rabbit in the sagebrush is no easy task.
S3, EP8 "Pike"
Unaware of Lake Minnetonka's pike abundance, Yia learns from guide Gregg Schroeder that excess pike stunt their growth. Removing smaller pike is the best solution.
