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MeatEater Cooks
Following Chef Kevin Gillespie as he works with the team to elevate their skills in the kitchen.
S1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"
Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.
S1, EP8 "Foraged and Found With Danielle Prewett"
Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
S1, EP10 "Mountain Lion WithJjanis Putelis and Kevin Gillespie"
Preparing mountain lion sandwiches right from Janis' kitchen.
S1, EP11 "Mark Kenyon"
Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison.
