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MeatEater's Sourced
Understanding the story of where food comes from by harvesting ingredients directly from the source.
S2, EP3 "Growing Purple Hull Peas"
As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.
S2, EP4 "Truffle Hunting"
Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.
S1, EP1 "Connecticut Crabbing With Brad Leone"
Danielle teams up with Brad Leone to catch blue crabs and dig for clams in his home state.
S1, EP4 "Dry Aging Fish With Liwei Liao"
Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.
