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MeatEater's Sourced

Understanding the story of where food comes from by harvesting ingredients directly from the source.

S2, EP3 "Growing Purple Hull Peas"

As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.

S2, EP4 "Truffle Hunting"

Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.

S1, EP4 "Dry Aging Fish With Liwei Liao"

Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.

S1, EP5 "Spiny Lobster Diving With Bri Van Scotter"

Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.

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Understanding the story of where food comes from by harvesting ingredients directly from the source.
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