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MeatEater's Sourced

Understanding the story of where food comes from by harvesting ingredients directly from the source.

S2, EP4 "Truffle Hunting"

Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.

S1, EP1 "Connecticut Crabbing With Brad Leone"

Danielle teams up with Brad Leone to catch blue crabs and dig for clams in his home state.

S1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"

Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.

S1, EP3 "Quail Hunting with Kevin Gillespie and Durrell Smith"

Danielle meets up with chef Kevin Gillespie in his hometown of Atlanta.

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Understanding the story of where food comes from by harvesting ingredients directly from the source.
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