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MeatEater's Sourced
Understanding the story of where food comes from by harvesting ingredients directly from the source.
S1, EP1 "Connecticut Crabbing With Brad Leone"
Danielle teams up with Brad Leone to catch blue crabs and dig for clams in his home state.
S1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"
Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.
S2, EP3 "Growing Purple Hull Peas"
As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.
S2, EP4 "Truffle Hunting"
Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.
