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MeatEater's Sourced
Understanding the story of where food comes from by harvesting ingredients directly from the source.
S2, EP2 "Restoring the Cycles of Nature"
After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
S2, EP3 "Growing Purple Hull Peas"
As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.
S2, EP4 "Truffle Hunting"
Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.
S1, EP1 "Connecticut Crabbing With Brad Leone"
Danielle teams up with Brad Leone to catch blue crabs and dig for clams in his home state.
