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MeatEater's Sourced
Understanding the story of where food comes from by harvesting ingredients directly from the source.
S1, EP1 "Connecticut Crabbing With Brad Leone"
Danielle teams up with Brad Leone to catch blue crabs and dig for clams in his home state.
S1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"
Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.
S1, EP3 "Quail Hunting with Kevin Gillespie and Durrell Smith"
Danielle meets up with chef Kevin Gillespie in his hometown of Atlanta.
S2, EP2 "Restoring the Cycles of Nature"
After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
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Understanding the story of where food comes from by harvesting ingredients directly from the source.
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