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MeatEater's Sourced
Understanding the story of where food comes from by harvesting ingredients directly from the source.
S2, EP4 "Truffle Hunting"
Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.
S1, EP1 "Connecticut Crabbing With Brad Leone"
Danielle teams up with Brad Leone to catch blue crabs and dig for clams in his home state.
S1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"
Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.
S2, EP2 "Restoring the Cycles of Nature"
After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
