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MeatEater's Sourced
Understanding the story of where food comes from by harvesting ingredients directly from the source.
S1, EP5 "Spiny Lobster Diving With Bri Van Scotter"
Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"
Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
S2, EP2 "Restoring the Cycles of Nature"
After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
S1, EP1 "Connecticut Crabbing With Brad Leone"
Danielle teams up with Brad Leone to catch blue crabs and dig for clams in his home state.
