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MeatEater's Sourced
Understanding the story of where food comes from by harvesting ingredients directly from the source.
S1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"
Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.
S1, EP3 "Quail Hunting with Kevin Gillespie and Durrell Smith"
Danielle meets up with chef Kevin Gillespie in his hometown of Atlanta.
S1, EP4 "Dry Aging Fish With Liwei Liao"
Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.
S1, EP5 "Spiny Lobster Diving With Bri Van Scotter"
Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.
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Understanding the story of where food comes from by harvesting ingredients directly from the source.
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