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MeatEater's Sourced
Understanding the story of where food comes from by harvesting ingredients directly from the source.
S1, EP1 "Connecticut Crabbing With Brad Leone"
Danielle teams up with Brad Leone to catch blue crabs and dig for clams in his home state.
S1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"
Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.
S1, EP3 "Quail Hunting with Kevin Gillespie and Durrell Smith"
Danielle meets up with chef Kevin Gillespie in his hometown of Atlanta.
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"
Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
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Understanding the story of where food comes from by harvesting ingredients directly from the source.
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