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Chef Eric's Culinary Classroom
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S1, EP12 "Easy Elegant Desserts: Satisfying Our Sweet Tooth"
Chocolate Rum Mousse with Homemade Whipped Cream.
S1, EP11 "Easy Elegant Meals: 3 Gourmet Menus for Your Dinner Parties"
Butchery, sauce making, advanced meal preparation, garnishing, and plating techniques are emphasized upon; students apply all of their skills in this penultimate cooking class.
S1, EP10 "Moist Heat Cooking Methods: Quick Braising and Poaching"
Moist heat techniques, poaching and braising using a court bouillon.