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Extraordinary Places to Eat
Celebrated maitre d' Fred Sirieix travels around the world with some of Britain's top chefs, visiting some of their favourite places to eat.
S1, EP4 "San Sebastian"
Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world's top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.
S1, EP3 "Paris"
Fred and his former boss, Chef Michel Roux Jr. are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette.
S2, EP1 "Marrakech"
TV Chef Andi Oliver takes Fred to Marrakech to enjoy lamb and couscous at legendary restaurant, chicken tagine for under £10, and breakfast on a roof terrace.
S2, EP2 "Vienna"
Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings, and mangalitza pork schnitzel.
S3, EP6 "Exploring Castles and Cozy Inns in South Wales, United Kingdom"
Restaurateur Thomasina Miers takes Fred to South Wales to explore some wild places to eat from an ancient inn to a beachside restaurant and wood fired cooking.
S3, EP5 "Perfecting Puff Pastry in Burgundy, France"
Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.
S3, EP4 "The Floating Restaurant of Devon, United Kingdom"
Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.
S3, EP3 "Searching for the Best Pizza in Rome, Italy"
Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.
