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Bike to Bites
Host Garrett Bess hits the road to explore eight cities on his bike and, along the way, he'll discover incredible and sustainable meals in each town's best restaurants.
S2, EP1 "Jersey Shore, NJ"
Garrett Bess shares his hometown, the Central Jersey Shore, with visits to David Burke's Drifthouse, a feast of seafood at One Willow, and a delicious cheeseburger at local treasure Barnacle Bill's.
S2, EP2 "Philadelphia, PA"
Garrett Bess makes Philadelphia cheesesteaks at Pat's King of Steaks and then visits James Beard Award-winning Chef, Michael Solomonov, at Zahav. Other stops include Chef Marc Vetri's Pizzeria Salvy.
S1, EP3 "Savannah GA"
Garrett bikes thru Savannah, Ga., and explores the history, mystery, and flavors of the city; locally sourced ribs, gourmet pizza, dishes made with sustainably sourced alligator, crab and shrimp -- and a bike ride around town.
S1, EP4 "St. Louis, MO"
Garrett hits the streets of St. Louis, Mo., to sample some of the Midwest's most innovative tastes; locally sourced hot salami sandwiches, gourmet toast, barbecue and sustainable seafood.
S2, EP9 "San Diego, CA"
Host Garrett Bess rolls through San Diego visiting local favorite Café 222, then bikes to Bluewater Seafood at the water's edge and satisfies his sweet tooth at the renowned Extraordinary Desserts.
S2, EP8 "Boulder, CO"
Garret Bess samples the rustic heirloom grains at Moxie Bread Company and organic hamburgers from Wild Pastures; next, he chats with River and Woods' award-winning chef, Daniel Asher.
S2, EP5 "Chicago, IL"
Garrett sweeps through the Windy City with a stop at Mr. Beef-the inspiration for the series, The Bear, then makes a Pequod's Pizza and ends at Top Chef winner, Joe Flamm's, Rose Mary.
S2, EP4 "Burlington/Stowe, VT"
Nothing says Vermont better than Ben & Jerry's ice cream and the exemplary taste of Heady Topper beer. Additional stops include beloved August First Bakery and maple BBQ at Deep City Restaurant & Bar.
