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Bike to Bites
Host Garrett Bess hits the road to explore eight cities on his bike and, along the way, he'll discover incredible and sustainable meals in each town's best restaurants.
S1, EP7 "Eugene, OR"
Garrett cycles through the college town of Eugene, Ore., and discovers dining inside a retro Airstream trailer and then meets a former student who started work as a Duck and eventually transformed himself into his restaurant's head chef.
S1, EP8 "Solvang, CA"
Arriving on an empty stomach, the inhabitants of this Danish village located on California's central coastline fill Garrett with stories of their town's beginnings, authentic Danish food and wine that rivals the world's best.
S2, EP2 "Philadelphia, PA"
Garrett Bess makes Philadelphia cheesesteaks at Pat's King of Steaks and then visits James Beard Award-winning Chef, Michael Solomonov, at Zahav. Other stops include Chef Marc Vetri's Pizzeria Salvy.
S2, EP3 "Portland, ME"
Garrett hops a boat to popular eco-friendly restaurant, Crown Jewel, then tries his hand at making lobster rolls at Luke's Lobster before enjoying a locally-sourced meal at The Well at Jordan's Farm.
