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Bike to Bites
Host Garrett Bess hits the road to explore eight cities on his bike and, along the way, he'll discover incredible and sustainable meals in each town's best restaurants.
S1, EP1 "Boston MA"
Returning to where he attended college, Garrett cycles through the North End for the town's best cannoli, tries a new twist on a Southie favorite and revisits his old 'hood for a great breakfast.
S1, EP2 "Asheville NC"
Explore the best of the Blue Ridge in Asheville, North, N.C.; Garrett samples gourmet donuts, dishes, and desserts made with locally grown and sourced ingredients, and burns off the calories with a ride along the Blue Ridge Parkway.
S2, EP6 "Chattanooga, TN"
Garrett explores tastes from the Southern Squeeze vegan kitchen along with elevated home cooking at Public House and a stop at historic Frazier 5 & Dime.
S2, EP7 "Austin, TX"
Burgers and baked goods at Sour Duck Market followed by the locally-sourced creations of Chef Bryce Gilmore at Barley Swine and a taste of traditional Southwest cuisine at popular Verbena.
