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Bike to Bites
Host Garrett Bess hits the road to explore eight cities on his bike and, along the way, he'll discover incredible and sustainable meals in each town's best restaurants.
Bike to Bites
S2, EP7 "Austin, TX"Burgers and baked goods at Sour Duck Market followed by the locally-sourced creations of Chef Bryce Gilmore at Barley Swine and a taste of traditional Southwest cuisine at popular Verbena.
Bike to Bites
S1, EP7 "Eugene, OR"Garrett cycles through the college town of Eugene, Ore., and discovers dining inside a retro Airstream trailer and then meets a former student who started work as a Duck and eventually transformed himself into his restaurant's head chef.
Bike to Bites
S2, EP6 "Chattanooga, TN"Garrett explores tastes from the Southern Squeeze vegan kitchen along with elevated home cooking at Public House and a stop at historic Frazier 5 & Dime.
Bike to Bites
S1, EP2 "Asheville NC"Explore the best of the Blue Ridge in Asheville, North, N.C.; Garrett samples gourmet donuts, dishes, and desserts made with locally grown and sourced ingredients, and burns off the calories with a ride along the Blue Ridge Parkway.
