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Bike to Bites
Host Garrett Bess hits the road to explore eight cities on his bike and, along the way, he'll discover incredible and sustainable meals in each town's best restaurants.
S2, EP8 "Boulder, CO"
Garret Bess samples the rustic heirloom grains at Moxie Bread Company and organic hamburgers from Wild Pastures; next, he chats with River and Woods' award-winning chef, Daniel Asher.
S1, EP8 "Solvang, CA"
Arriving on an empty stomach, the inhabitants of this Danish village located on California's central coastline fill Garrett with stories of their town's beginnings, authentic Danish food and wine that rivals the world's best.
S2, EP2 "Philadelphia, PA"
Garrett Bess makes Philadelphia cheesesteaks at Pat's King of Steaks and then visits James Beard Award-winning Chef, Michael Solomonov, at Zahav. Other stops include Chef Marc Vetri's Pizzeria Salvy.
S2, EP3 "Portland, ME"
Garrett hops a boat to popular eco-friendly restaurant, Crown Jewel, then tries his hand at making lobster rolls at Luke's Lobster before enjoying a locally-sourced meal at The Well at Jordan's Farm.