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Bike to BitesHost Garrett Bess hits the road to explore eight cities on his bike and, along the way, he'll discover incredible and sustainable meals in each town's best restaurants.S2, EP2 "Philadelphia, PA"Garrett Bess makes Philadelphia cheesesteaks at Pat's King of Steaks and then visits James Beard Award-winning Chef, Michael Solomonov, at Zahav. Other stops include Chef Marc Vetri's Pizzeria Salvy.
S1, EP2 "Asheville NC"Explore the best of the Blue Ridge in Asheville, North, N.C.; Garrett samples gourmet donuts, dishes, and desserts made with locally grown and sourced ingredients, and burns off the calories with a ride along the Blue Ridge Parkway.
S2, EP5 "Chicago, IL"Garrett sweeps through the Windy City with a stop at Mr. Beef-the inspiration for the series, The Bear, then makes a Pequod's Pizza and ends at Top Chef winner, Joe Flamm's, Rose Mary.
S1, EP5 "Minneapolis, MN"Garrett tours Minneapolis, Minn., and explores the sites, sounds and flavors of the city; locally sourced and sustainable pastries, egg dishes, sandwiches, ice cream and pasta are on the menu, as is a ride on the Grand Rounds Scenic Byway.
S2, EP3 "Portland, ME"Garrett hops a boat to popular eco-friendly restaurant, Crown Jewel, then tries his hand at making lobster rolls at Luke's Lobster before enjoying a locally-sourced meal at The Well at Jordan's Farm.
S1, EP3 "Savannah GA"Garrett bikes thru Savannah, Ga., and explores the history, mystery, and flavors of the city; locally sourced ribs, gourmet pizza, dishes made with sustainably sourced alligator, crab and shrimp -- and a bike ride around town.
S2, EP6 "Chattanooga, TN"Garrett explores tastes from the Southern Squeeze vegan kitchen along with elevated home cooking at Public House and a stop at historic Frazier 5 & Dime.
S1, EP6 "Bozeman, MT"Garrett gets a taste of Bozeman, Mont.; in addition to a bike ride amongst fresh air and snowcapped mountains, Garrett experiences farm-to-table cuisine, locally sourced food, gourmet pizza and a visit to an organic permaculture farm.
S2, EP4 "Burlington/Stowe, VT"Nothing says Vermont better than Ben & Jerry's ice cream and the exemplary taste of Heady Topper beer. Additional stops include beloved August First Bakery and maple BBQ at Deep City Restaurant & Bar.
S2, EP1 "Jersey Shore, NJ"Garrett Bess shares his hometown, the Central Jersey Shore, with visits to David Burke's Drifthouse, a feast of seafood at One Willow, and a delicious cheeseburger at local treasure Barnacle Bill's.
S1, EP4 "St. Louis, MO"Garrett hits the streets of St. Louis, Mo., to sample some of the Midwest's most innovative tastes; locally sourced hot salami sandwiches, gourmet toast, barbecue and sustainable seafood.
S1, EP1 "Boston MA"Returning to where he attended college, Garrett cycles through the North End for the town's best cannoli, tries a new twist on a Southie favorite and revisits his old 'hood for a great breakfast.
Host Garrett Bess hits the road to explore eight cities on his bike and, along the way, he'll discover incredible and sustainable meals in each town's best restaurants.
Original Air Date: Sep 17, 2022
Genres: Home/CookingTV Series
Rating:
Playback: HD
2 seasons available on demand (4 episodes)
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