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Andrew Zimmern's Wild Game Kitchen
Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering, and preparing meat and fish.
Andrew Zimmern's Wild Game Kitchen
S3, EP7 "Goat"Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack; he completes the meal with rice pilaf with caramelized onions and a tomato and cucumber salad.
Andrew Zimmern's Wild Game Kitchen
S3, EP8 "Nashville Pheasant"Chef Andrew Zimmern takes one of his favorite dishes, Nashville-style hot fried chicken, and reinterprets it for wild pheasant.
Andrew Zimmern's Wild Game Kitchen
S3, EP9 "Tuna"Chef Andrew Zimmern breaks down a whole yellowfin tuna and serves it three ways.
Andrew Zimmern's Wild Game Kitchen
Rerun Air Date: October 1, 2024Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering, and preparing meat and fish.