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Destination Flavour: China
Adam Liaw discovers the vast and ancient country of China, exploring its history through its food whilst at the same time exploring his own family history.
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S1, EP5 "Shandong"
On his journey discovering China's history through its food, Adam arrives in Shandong - birthplace of Confucius and one of the oldest and most influential culinary traditions in China.
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S1, EP6 "Yunnan"
Adam Liaw arrives in one of the most fascinating Chinese provinces - Yunnan. Infused with spice and fragrance from Southeast and Central Asia, people from all around China have fallen in love with this cuisine and culture.
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S1, EP7 "Sichuan and Hunan"
Adam Liaw arrives to the fiery provinces of Sichuan and Hunan and this time he's joined by celebrated chef and author Fuchsia Dunlop who is an expert on the region.
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S1, EP8 "Fujian"
Adam Liaw is in Fujian - a place with a long history of migration where the movement of people left an enduring mark that manifested in its food and culture.
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S1, EP10 "Hainan Island"
Adam Liaw's last stop is the very special Hainan Island - a balmy, tropical island and Adam's ancestral home.
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S1, EP9 "Hong Kong and Guangdong"
Adam Liaw heads to the home of Cantonese cuisine - Hong Kong and Guangdong to discover the regional cuisine that spread to all corners of the world.
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S1, EP8 "Fujian"
Adam Liaw is in Fujian - a place with a long history of migration where the movement of people left an enduring mark that manifested in its food and culture.

S1, EP7 "Sichuan and Hunan"
Adam Liaw arrives to the fiery provinces of Sichuan and Hunan and this time he's joined by celebrated chef and author Fuchsia Dunlop who is an expert on the region.