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Wild Fish Masterclass with Mike Robinson
Award winning English restaurateur, fisherman, and hunter gatherer Mike Robinson co-owns the only pub in Britain with a prestigious Michelin-star. Wild Fish Masterclass is a step by step guide to cooking restaurant style fish dishes.
S3, EP1 "Tandoori Monkfish"
Mike and his Head Chef Liam Goldstone create an Indian style feast of fiery tandoori monkfish with creamy cooling raita, tangy mango chutney and a crunchy naan.
S3, EP2 "Whole Roast Hake"
Mike and his head chef Liam Goldstone create an Indian style feast of whole roast hake stuffed with scallop mousse and sautéed potatoes with a classic parsley sauce.
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Award winning English restaurateur, fisherman, and hunter gatherer Mike Robinson co-owns the only pub in Britain with a prestigious Michelin-star. Wild Fish Masterclass is a step by step guide to cooking restaurant style fish dishes.
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