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Wild Fish Masterclass with Mike Robinson
Award winning English restaurateur, fisherman, and hunter gatherer Mike Robinson co-owns the only pub in Britain with a prestigious Michelin-star. Wild Fish Masterclass is a step by step guide to cooking restaurant style fish dishes.
S3, EP1 "Tandoori Monkfish"
Mike and his Head Chef Liam Goldstone create an Indian style feast of fiery tandoori monkfish with creamy cooling raita, tangy mango chutney and a crunchy naan.
S3, EP5 "Crab 3 ways"
Mike and Ranger Christian create three crab dishes: Chinese style crab dumplings, crispy Thai style cakes with a tangy spicy dipping sauce and a classic creamy crab au gratin.
S3, EP4 "Trout 3 ways"
Mike and his Head Chef Liam Goldstone create three amazing trout dishes; whole butterflied trout with chervil mayo, cured trout with pickled vegetables, pate with horseradish and a classic sauce, Gribiche.