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Wild Fish Masterclass with Mike RobinsonAward winning English restaurateur, fisherman, and hunter gatherer Mike Robinson co-owns the only pub in Britain with a prestigious Michelin-star. Wild Fish Masterclass is a step by step guide to cooking restaurant style fish dishes.S3, EP4 "Trout 3 ways"Mike and his Head Chef Liam Goldstone create three amazing trout dishes; whole butterflied trout with chervil mayo, cured trout with pickled vegetables, pate with horseradish and a classic sauce, Gribiche.
S3, EP5 "Crab 3 ways"Mike and Ranger Christian create three crab dishes: Chinese style crab dumplings, crispy Thai style cakes with a tangy spicy dipping sauce and a classic creamy crab au gratin.
S3, EP3 "Smoke Roasted Brill"Chef Mike cooks a feast of smoke roasted brill with brown shrimp, roasted asparagus and skinny fries.
Award winning English restaurateur, fisherman, and hunter gatherer Mike Robinson co-owns the only pub in Britain with a prestigious Michelin-star. Wild Fish Masterclass is a step by step guide to cooking restaurant style fish dishes.
Genres: NatureTV Series
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Playback: HD
1 seasons available on demand (1 episodes)
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