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Jeremy Pang's Asian Kitchen
S1, EP3 "Simple Suppers"
Jeremy starts with a fresh and delicious steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy then makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.
S1, EP4 "Restaurant Classics"
Jeremy's iconic first dish is crispy belly pork; in the classroom, Joe Swash creates veggie Singapore noodles; Jeremy then makes tea smoked duck and pancakes, followed by a Macanese egg tart, the perfect accompaniment for a cup of tea.
S1, EP5 "Date Night"
Jeremy's pork sando with homemade tonkatsu sauce is sure to impress; Joe tries his hand at crispy chili beef; Jeremy then cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.
S1, EP6 "A Bit of Spice"
Jeremy starts with mouthwatering Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.
