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Jeremy Pang's Asian Kitchen
![S1, EP3 "Simple Suppers"](https://gn-imgx.fubo.tv/assets/p22480302_e_h10_aa.jpg?ch=width&auto=format%2Ccompress&fit=clamp&h=268&w=476)
S1, EP3 "Simple Suppers"
Jeremy starts with a fresh and delicious steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy then makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.
![S1, EP4 "Restaurant Classics"](https://gn-imgx.fubo.tv/assets/p22519609_e_h8_aa.jpg?ch=width&auto=format%2Ccompress&fit=clamp&h=268&w=476)
S1, EP4 "Restaurant Classics"
Jeremy's iconic first dish is crispy belly pork; in the classroom, Joe Swash creates veggie Singapore noodles; Jeremy then makes tea smoked duck and pancakes, followed by a Macanese egg tart, the perfect accompaniment for a cup of tea.
![S1, EP5 "Date Night"](https://gn-imgx.fubo.tv/assets/p22554839_e_h10_ab.jpg?ch=width&auto=format%2Ccompress&fit=clamp&h=268&w=476)
S1, EP5 "Date Night"
Jeremy's pork sando with homemade tonkatsu sauce is sure to impress; Joe tries his hand at crispy chili beef; Jeremy then cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.
![S1, EP6 "A Bit of Spice"](https://gn-imgx.fubo.tv/assets/p22594851_e_h10_aa.jpg?ch=width&auto=format%2Ccompress&fit=clamp&h=268&w=476)
S1, EP6 "A Bit of Spice"
Jeremy starts with mouthwatering Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.