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Food for Thought
S1, EP11 "Food for Thought"
"Is cultivated meat the future of food?" by Uma Valeti; "Big data, small farms and a tale of two tomatoes" by Erin Baumgartner; "The hidden danger of lead in soil" by Yvette Cabrera; "To eliminate waste, we need to rediscover thrift" by Andrew Dent.
S1, EP12 "Food for Thought"
"A cleaner world could start in a rice field" by Jim Whitaker and Jessica Whitaker Allen, "A brief history of dumplings" by Miranda Brown, "An interview with the Queen of Creole Cuisine" by Leah Chase and Pat Mitchell and more.
S1, EP5
"Why 1.5 Billion People Eat With Chopsticks"; "How Your Sense of Smell Helps You Savor Flavor"; "What Is MSG, and Is It Actually Bad for You?"; "A Brie(f) History of Cheese"; "Can We Feed Ourselves Without Devouring the Planet?"
S1, EP1
How sugar affects the brain; a guerrilla gardener in South Central LA; teach every child about food; got millet? How marketing could improve the lives of African farmers; will the ocean ever run out of fish?
