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Food for Thought
S1, EP10 "Food for Thought"
"How did ancient civilizations make ice cream?" by Vivian Jiang; "A snack's journey from the farm to your mouth" by Aruna Rangachar Pohl; "The future of good food in China" by Matilda Ho; "100 solutions to reverse global warming" by Chad Frischmann.
S1, EP11 "Food for Thought"
"Is cultivated meat the future of food?" by Uma Valeti; "Big data, small farms and a tale of two tomatoes" by Erin Baumgartner; "The hidden danger of lead in soil" by Yvette Cabrera; "To eliminate waste, we need to rediscover thrift" by Andrew Dent.
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Original Air Date: Jul 12, 2001
Genres: News/TalkTV Series
Rating:
Playback: HD