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Food for Thought
S1, EP8 "Food for Thought"
One of the world's oldest condiments; the unsung heroes fighting malnutrition; a transparent, easy way for smallholder farmers to save; how humanity got hooked on coffee; the greenhouse-in-a-box empowering farmers in India.
S1, EP3
"The Chemistry of Cookies"; "Why You Should Shop at Your Local Farmers Market"; "How Corn Conquered the World"; "What Foods Did Your Ancestors Love?"; "The Many Reasons to Eat a Plant-Based Diet"; "Why Not Eat Insects?"
S1, EP6
Rod Phillips gives a brief history of alcohol; Will Guidara discusses the ingredients of great hospitality; Anna Post explains how to set the table; Kristie Ebi discusses How climate can impact food nutrition; Carolyn Beans on food expiration dates.
S1, EP9 "Food for Thought"
A team of chefs feed Puerto Rico after Hurricane Maria José Andrés; the wheat field that could change the world; texts help hungry kids; biochar removes carbon dioxide from the air and helps farmers thrive.
