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Food for Thought
S1, EP3
"The Chemistry of Cookies"; "Why You Should Shop at Your Local Farmers Market"; "How Corn Conquered the World"; "What Foods Did Your Ancestors Love?"; "The Many Reasons to Eat a Plant-Based Diet"; "Why Not Eat Insects?"
S1, EP1
How sugar affects the brain; a guerrilla gardener in South Central LA; teach every child about food; got millet? How marketing could improve the lives of African farmers; will the ocean ever run out of fish?
S1, EP4
1) History through the eyes of a chicken ----- Chris A. Kniesly; 2) The urgent case for antibiotic-free animals ----- Leon Marchal; 3) What's a food allergy -- and what's not? ----- Jen Gunter; 4) The ingredient in almost everything you eat ----- Francesca Bot; 5) Climate change is becoming a problem you can taste ----- Amanda Little; 6) How quinoa can help combat hunger and malnutrition ----- Cedric Habiyaremye; 7) Without farmers, you'd be hungry, naked and sober ----- Eric Sannerud.
S1, EP5
"Why 1.5 Billion People Eat With Chopsticks"; "How Your Sense of Smell Helps You Savor Flavor"; "What Is MSG, and Is It Actually Bad for You?"; "A Brie(f) History of Cheese"; "Can We Feed Ourselves Without Devouring the Planet?"
